Warm Chocolate Cobbler - Kosher.com
Trust the process, and you will yield a delicious, gooey chocolate cake that will be the perfect comforting end to any of your Yom Tov meals.
Ingredients
- 1/3 cup margarine, melted
- 3/4 cup non-dairy creamer
- 2 teaspoons Gefen Vanilla
- 1 cup sugar
- 1 and 1/4 cups flour
- 1/2 cup Gefen Cocoa, divided
- 3/4 teaspoon salt
- 1 teaspoon Haddar Baking Powder
- 1 and 1/2 cups light brown sugar
- 1 and 1/2 cups hot water
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