Chicken alla pizzaiola Recipe | Better Homes & Gardens Australia

Ingredients

• 4 skinless chicken breast fillets
• Sea-salt flakes and freshly ground black pepper, to season
• 2 Tbsp extra virgin olive oil
• 1 brown onion, finely sliced
• 8 cloves garlic, crushed
• 1 tsp dried Italian herbs
• 2 x 400g cans cherry tomatoes
• 2 tsp raw sugar
• 2 tsp cider vinegar
• 4 thin slices sourdough bread
• 110g fresh mozzarella, torn
• Basil leaves and toasted pine nuts, to serve