Beef, Blue Cheese & Walnut Sausage Rolls - Cuisine Magazine - From New Zealand to the World
Experience the winning flavor combination of beef, blue cheese, and walnuts in these delectable sausage rolls from Cuisine Magazine. Perfect for any special occasion or casual gathering.
Ingredients
- 75g / 1 cup walnuts
- 200g flour
- ¼ teaspoon salt
- 75g unsalted butter, chilled, cut into small cubes
- 1 egg yolk, plus 1 whole egg
- 1-2 tablespoons iced water
- 500g Beard Brothers Beef & Blue Cheese Sausages
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