Quick Reuben Hash Brown Toast Recipe
Indulge in a twist on the classic Reuben! Crispy Hash Browns, corned beef, Swiss cheese, and sauerkraut on toast. Perfect for brunch or hearty cravings!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cavendishfarms.com.
Cooking tools:
- Oven
- Baking sheet
- Spatula
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Spoon
Ingredients
- 1 bag of Cavendish Farms All-Day Breakfast Classic Hash Brown Patties
- 1/2 cup mayo
- 2 tbsp ketchup
- 2 tsp Worcestershire sauce
- 2 tsp horseradish
- 8 slices Swiss cheese
- 450 grams corned beef, thinly sliced
- 1 cup sauerkraut
- 8 cornichon pickles, sliced
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