Chicken Curry Recipe (Kerala Style) / Snazzy Cuisine
Chicken curry made with tomato, coconut milk and spices. It goes well with rice, appam etc.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snazzycuisine.com.
Ingredients
- 500 grams Chicken pieces
- 2 - 4 tablespoons Thick coconut milk
- 1 1/2 cups Onion (chopped)
- 1/4 cup Tomato (chopped)
- 1 1/2 teaspoons Ginger (crushed)
- 1 1/2 teaspoons Garlic (crushed)
- 1 teaspoon Kashmiri chilli powder
- 1 teaspoon Chilli powder
- 2 teaspoons Coriander powder
- 1/4 teaspoon Turmeric powder
- 1/2 teaspoon Garam masala
- Pepper powder (as required)
- Salt (to taste)
- Oil (to saute)
- 1/2 teaspoon Mustard seeds
- 2 numbers Shallot
- 1 sprig Curry leaf
- Oil
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