Fresh Strawberry Mousse | America's Test Kitchen
Here’s a juicy problem: How to get a creamy mousse with bright, concentrated fruit flavor out of bland, watery supermarket strawberries.
Ingredients
- 2 pounds (907 grams) strawberries , hulled (6 1/2 cups)
- 1/2 cup (3 1/2 ounces/99 grams) sugar
- Pinch salt
- 1 3/4 teaspoons unflavored gelatin
- 4 ounces (113 grams) cream cheese , cut into 8 pieces and softened
- 1/2 cup heavy cream , chilled
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