Sous Vide Spiral-Sliced Ham

Sous Vide Spiral-Sliced Ham

www.americastestkitchen.com

A glazed holiday ham is one of those old-school traditions that will never go out of style.

Keywords

  • Main Courses
  • Pork
  • Easter
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Sous vide circulator
  • Airtight container
  • Zipper-lock freezer bag
  • Binder clip
  • Saucepan
  • Stove
  • Wooden spoon
  • Measuring spoon
  • Cooling rack
  • Baking sheet
  • Aluminum foil
  • Oven
  • Pastry brush
  • Carving knife
  • Carving fork

Ingredients

  • 1 7-pound spiral-sliced bone-in ham
  • ½ cup ruby port
  • ½ cup cherry preserves
  • 1 cup packed dark brown sugar
  • Pepper

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