Carnival Cupcakes - Alabama Farmers Federation
Enjoy vibrant Carnival Cupcakes with pecan-crusted bottoms, vanilla pudding batter, and coconut rum frosting. Perfect for celebrations!
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Cooking tools:
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen timer
Ingredients
- 1 cup chopped pecans
- 2 ¼ cup self-rising flour
- ½ cup milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 small box vanilla pudding
- 1 cup coconut rum
- ½ cup Crisco oil
- 4 eggs, beaten well
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