Recipe: Ghost Meringues | Shane Smith Cookery School
Halloween Ghost Meringues | Easy to make, deliciously ghoulish treats perfect for spooky season. Sign up for over 150 more recipes!
Ingredients
- 4 large egg whites
- 210g caster sugar
- 210g icing sugar
- Dash vanilla essence
- 10g cornflour
- 50g dark chocolate
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