Amritsari Chole Bhature
Spicy boiled chickpeas served with fried flatbread. It is popular street food in North India
Keywords
- amritsari chole bhature
- chickpea
- spicy
- combo
- recipe
- north
- punjabi
- delhi
- street food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Rolling pin
- Colander
- Skillet
- Pot
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Potato masher
Ingredients
- 3 cups all purpose flour / maida
- 7 tablespoons yogurt
- 2 teaspoons oil
- 1/2 teaspoon baking soda
- salt to taste
- 2 cups Chole (white chickpeas)
- 3 Tea Bags
- Ghee
- 2 Badi Ilaichi
- 3 Cloves
- 2 inch long Cinnammon Stick
- 1 inch Ginger cut into think strands
- 2 Onions paste
- 3 Tomatoes finely chopped
- 1 teaspoon garlic paste
- 1/2 teaspoon Black Pepper
- 2 teaspoons cumin powder
- 4 teaspoons coriander powder
- 1 teaspoon Anardana
- 1 1/2 teaspoons red chilli powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon Mangopowder (aamchur)
- 1 tablespoon Garam Masala
- 1 onion sliced
- 2 Bay Leaves
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