10 Minute Teriyaki Sauce
Forget store-bought teriyaki sauce – you can make your own delicious version at home in just minutes, using either the microwave or the stove!
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Cooking tools:
- Microwave
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- ½ cup Soy sauce (or tamari)
- ¼ cup Light brown sugar (unpacked)
- 3 tablespoons Rice wine ([Note 1])
- 1 tablespoon Honey
- 1 teaspoon Minced garlic (approx. 1 clove [Note 2])
- 2 teaspoons Minced ginger ([Note 3])
- 1 ½ teaspoons Sesame oil
- 1 tablespoon Cornstarch/ cornflour
- ¼ cup Water
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