Leek and ricotta flan
This leek and ricotta flan is a delicious and vegetarian starter with 2 types of cheese, leeks and eggs. Amazing with a simple salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 4 small leeks
- 250 ml water
- 4 eggs
- 4 tablespoons ricotta cheese
- 60 grams grated cheese
- 40 grams fine corn flour
- 1 tablespoon nutmeg
- pepper and salt to taste
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