Italian Stromboli Recipe with Meat and Cheese
Make Italian stromboli with pizza dough, deli meats, melted cheese, roasted peppers, and marinara for dipping. This easy rolled bake slices cleanly after…
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Cooking tools:
- Air fryer
- Rolling pin
- Pastry brush
- Bread knife
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Airtight container
Ingredients
- 1 lb (450 g) pizza dough, homemade or store-bought
- 1 tablespoon all-purpose flour, for rolling
- 6 slices provolone cheese, about 4 oz (115 g)
- 4 oz (115 g) thinly sliced deli ham
- 3 oz (85 g) thinly sliced Genoa salami
- 3 oz (85 g) sliced pepperoni
- 1/2 cup (75 g) roasted red peppers, drained and patted dry
- 1 cup (115 g) shredded low-moisture mozzarella
- 2 tablespoons grated parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1 large egg
- 1 teaspoon water
- 1 cup (240 ml) warm marinara sauce, for dipping
- Chopped fresh parsley, optional
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