Italian Stromboli Recipe with Meat and Cheese

Ingredients

• 1 lb (450 g) pizza dough, homemade or store-bought
• 1 tablespoon all-purpose flour, for rolling
• 6 slices provolone cheese, about 4 oz (115 g)
• 4 oz (115 g) thinly sliced deli ham
• 3 oz (85 g) thinly sliced Genoa salami
• 3 oz (85 g) sliced pepperoni
• 1/2 cup (75 g) roasted red peppers, drained and patted dry
• 1 cup (115 g) shredded low-moisture mozzarella
• 2 tablespoons grated parmesan cheese
• 1 teaspoon Italian seasoning
• 1/4 teaspoon garlic powder
• 1 large egg
• 1 teaspoon water
• 1 cup (240 ml) warm marinara sauce, for dipping
• Chopped fresh parsley, optional