Cheesecake Ice Cream Recipe | Kiri Arabia
Indulge in creamy Cheesecake Ice Cream with this easy Kiri recipe. Perfectly blended flavors and a smooth texture make it a must-try summer treat!
Ingredients
- 1 Kiri Cooking Block 200g
- 100 grams sweetened condensed milk
- 2 tablespoons powdered sugar
- 200 ml heavy whipping cream
- Flavor 1: 1 tablespoon vanilla extract
- Flavor 2: 1 tablespoon unsweetened cocoa powder
- Flavor 3: 2 tablespoons mango puree and a large pinch of turmeric powder (optional for coloring)
- Flavor 4: 1 tablespoon raspberry jam
- Flavor 5: 1 tablespoon blueberry jam
- 100 grams digestive biscuits
- 50 grams butter, melted
- 30 grams frozen blueberries
- 30 grams fresh mango, cut into cubes
- 30 grams frozen raspberries
- 1 tablespoon chopped chocolate
- Fresh mint leaves
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