Lasagne rollups | Red Gold Tomatoes

Name: Lasagne rollups | Red Gold Tomatoes
Total time: 70 min
Ingredients: 45 w oz Frozen spinach, thawed and squeezed; 85 w oz. Full Cream Ricotta; 4 Eggs; 3 Teaspoons Ground Nutmeg; 1 #10 Can Red Gold Plant Based Bolognese Pasta Sauce; Approx. 2 Lb Lasagne sheets (32 Pieces); 3lb Shredded mozzarella (3 oz per portion)

www.redgoldtomatoes.com

A more upscale way to serve lasagne on your menu, this menu item is guaranteed to make customers smile, and you your margins too.

View full recipe on www.redgoldtomatoes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redgoldtomatoes.com.

Share this recipe: