Delicious Chicken Bacon and Pasta with Spinach and Tomatoes
Make Delicious Chicken Bacon and Pasta with Spinach and Tomatoes in a creamy garlic Parmesan sauce. Tender chicken, crisp bacon, and juicy tomatoes make…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Instant-read thermometer
- Grater
- Pot
- Colander
- Measuring cup
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Plate
- Stove
- Airtight container
- Refrigerator
Ingredients
- 12 oz (340 g) penne pasta
- Kosher salt, for the pasta water
- 1 cup reserved pasta water
- 1 lb (450 g) boneless skinless chicken breasts or thighs, cut into bite-size pieces
- 1 teaspoon Italian seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 6 slices bacon, chopped
- 5 cloves garlic, minced
- 2 cups (300 g) cherry tomatoes, halved, or 3 medium tomatoes, chopped
- 1/4 teaspoon crushed red pepper flakes, optional
- 4 cups (120 g) fresh baby spinach
- 1 cup (240 ml) heavy cream
- 3/4 cup (75 g) freshly grated Parmesan cheese, plus more for serving
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