Stuffed Pepper Soup Recipe

Ingredients

• 2 pounds ground beef
• 1 onion (diced)
• 2 teaspoons minced garlic
• 6 cups beef broth
• 28 ounces diced tomatoes (2 (14 ounce cans), do not drain)
• 15 ounces tomato sauce
• 2 green bell peppers (chopped)
• 1 Tablespoon brown sugar
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon dried parsley
• 2 teaspoons Italian seasoning
• 1 Tablespoon Worcestershire sauce
• 2 cups cooked rice