Apple-Filled Acorn Squash Rings with Curry Butter | Food Stuff
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Ingredients
- 8 1-inch-thick unpeeled acorn squash rings (from 2 medium), seeded
- 2/3 cup apple juice
- 6 tablespoons (3/4 stick) butter
- 1 1/2 tablespoons curry powder
- 1/2 cup dried currants
- 2 Granny Smith apples, peeled, cored, diced (about 2 1/3 cups)
- 1 large onion, chopped
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