Beef Lo Mein Recipe Better Than TakeAway Easy
Ditch the takeaway This easy Beef Lo Mein recipe delivers restaurantquality flavor at home Quick simple and perfect for a weeknight treat Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Cooking tools:
- Wok
- Skillet
- Pot
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Stove
- Tongs
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 1 lb (450g) sirloin steak, thinly sliced against the grain
- 1 tablespoon soy sauce (15 ml)
- 1 tablespoon cornstarch (10g)
- 1 teaspoon Shaoxing rice wine or dry sherry (5 ml)
- 1/2 teaspoon sesame oil (2.5 ml)
- 1/4 teaspoon ground white pepper (pinch)
- 1/4 cup low-sodium soy sauce (60 ml)
- 2 tablespoons oyster sauce (30 ml)
- 2 tablespoons brown sugar (30g)
- 1 tablespoon sesame oil (15 ml)
- 1/2 cup chicken broth or water (120ml)
- 1 tablespoon vegetable oil (15 ml)
- 1 inch ginger, peeled and minced (about 1 tablespoon)
- 2 cloves garlic, minced (about 2 teaspoons)
- 1 medium onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 4 cups cooked lo mein noodles (about 1 pound/450g dried noodles, cooked according to package directions)
- 2 green onions, thinly sliced, for garnish
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