Beef Lo Mein Recipe Better Than TakeAway Easy

Beef Lo Mein Recipe Better Than TakeAway Easy

hertaste.net

Ditch the takeaway This easy Beef Lo Mein recipe delivers restaurantquality flavor at home Quick simple and perfect for a weeknight treat Get the recipe

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.

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Cooking tools:

  • Wok
  • Skillet
  • Pot
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Colander
  • Stove
  • Tongs
  • Wooden spoon
  • Serving bowl
  • Plate

Ingredients

  • 1 lb (450g) sirloin steak, thinly sliced against the grain
  • 1 tablespoon soy sauce (15 ml)
  • 1 tablespoon cornstarch (10g)
  • 1 teaspoon Shaoxing rice wine or dry sherry (5 ml)
  • 1/2 teaspoon sesame oil (2.5 ml)
  • 1/4 teaspoon ground white pepper (pinch)
  • 1/4 cup low-sodium soy sauce (60 ml)
  • 2 tablespoons oyster sauce (30 ml)
  • 2 tablespoons brown sugar (30g)
  • 1 tablespoon sesame oil (15 ml)
  • 1/2 cup chicken broth or water (120ml)
  • 1 tablespoon vegetable oil (15 ml)
  • 1 inch ginger, peeled and minced (about 1 tablespoon)
  • 2 cloves garlic, minced (about 2 teaspoons)
  • 1 medium onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 carrot, julienned
  • 4 cups cooked lo mein noodles (about 1 pound/450g dried noodles, cooked according to package directions)
  • 2 green onions, thinly sliced, for garnish

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