Nutella Granola Recipe: Crunchy Chocolate Hazelnut Breakfast Bliss » IDreamOfFood.com

Ingredients

• 2 cups rolled oats – for a chewy and hearty base. (Quick oats can be used, but they will yield a softer texture.)
• 1/2 cup Nutella® hazelnut spread – the star ingredient that brings the chocolate-hazelnut flavor to life. (feel free to substitute with any chocolate spread if you’re looking for variety.)
• 1/2 cup chopped nuts (almonds, hazelnuts, or pecans) – adds a crunchy contrast. (Nuts can be omitted for a nut-free version or substituted with seeds.)
• 1/4 cup honey or maple syrup – for natural sweetness and to help bind the granola. (Agave syrup can be used as a vegan option.)
• 1/2 teaspoon salt – enhances the overall flavor profile.
• 1 teaspoon vanilla extract – adds a warm, aromatic depth. (Almond extract is a delightful alternative.)
• 1/2 teaspoon cinnamon – for a hint of spice and warmth. (Nutmeg can be used for a diffrent aromatic note.)