American Wheat Rye with Curry Leaves - Brew Your Own
American Wheat Rye with Curry Leaves American Wheat Rye with Curry Leaves (5 quart/5 L, all-grain) OG = 1.043 FG = 1.011 IBU = 38 SRM = ABV = 5.1% Ingredients
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Cooking tools:
- Mash tun
- Brew kettle
- Fermenter
- Hydrometer
- Instant-read thermometer
- Kitchen scale
- Stove
- Pot
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Spoon
- Airtight container
- Kitchen timer
- Plastic wrap
Ingredients
- 2/3 lb. (0.3 kg) Gladfield ale malt
- 2/3 lb. (0.3 kg) Gladfield lager light malt
- 2/3 lb. (0.3 kg) Gladfield wheat malt
- 2/3 lb. (0.3 kg) rye malt
- 0.7 oz. (20 g) acidulated malt
- 2.1 AAU New Zealand Fuggle hops (60 min.) (0.3 oz./9 g at 7% alpha acids)
- 1 1/4 AAU Riwaka hops (10 min.) (0.18 oz./5 g at 7% alpha acids)
- 0.18 oz. (5 g) Riwaka hops (0 min.)
- 1/3 oz. (10 g) chili peppers (5 min.)
- 1 cup fresh or frozen curry leaves (0 min.)
- ½ cup fresh or frozen curry leaves (secondary)
- ¼ tsp Irish moss (15 min.)
- ½ package (5 g) Mangrove Jack’s M10 (Workhorse) yeast
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