PEAR DESSERT & PEAR WITH WHITE FUNGUS SOUP - Vegan Journey
Pear dessert and white fungus soup – a comforting vegan dish made with Chinese pears, mushrooms, and red dates. Perfect for 4 servings. Ingredients: pears, mushrooms, longan (optional), red dates,...
Ingredients
- 1 White mushroom (soak until fluffy, remove the middle part of the mushroom and dissolve)
- 2 Chinese pears (cut)
- 8 cups of water
- 1/3 cup dried longan (*optional *If so, it’s ok) – Other options: You can use canned longan but add the last one after cooking.
- 8nos Red dates without seeds
- 1tbsp Goji berries
- 1 cup rock sugar
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