Easy Homemade Apricot Jam Recipe
This easy recipe for thick, chunky apricot jam lets you jar up the feeling of warm summer days and enjoy them all year round.
Ingredients
- 4-1/4 cups crushed peeled apricots, (about 2-1/2 pounds)
- 1/4 cup lemon juice
- 6-1/4 cups sugar, divided
- 1 package (1-3/4 ounces) powdered fruit pectin
- 1/2 teaspoon unsalted butter, optional
- 1/3 cup amaretto
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