Dukkah-crusted baked ricotta | Women's Weekly Food

Ingredients

• 3 1/3 cup (800g) ricotta cheese
• 2 eggs
• 1/4 cup (50g) finely chopped preserved lemon
• 2 tablespoon roasted hazelnuts
• 2 tablespoon unsalted roasted pistachios
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 2 teaspoon sumac
• 2 tablespoon sesame seeds, roasted