Pear, Cranberry, and Apricot Compote with Orange and Clove recipe -

Ingredients

• 1/2 cups water
• 1/2 cup orange juice
• 3/4 cup packed light brown sugar
• 5 strips fresh orange zest (2-inch x 1/2-inch)
• 3 strips fresh lemon zest (2-inch x 1/2-inch)
• 3 tbsp fresh lemon juice
• 5 whole cloves
• 3 firm but ripe Bartlett pears 1 1/2 pounds, peeled, cored, cut into 3/4-inch pieces
• 1/2 cup dried apricots sliced
• 1/2 cup dried cranberries