Pear, Cranberry, and Apricot Compote with Orange and Clove recipe -

Name: Pear, Cranberry, and Apricot Compote with Orange and Clove recipe -
Ingredients: 1/2 cups water; 1/2 cup orange juice; 3/4 cup packed light brown sugar; 5 strips fresh orange zest (2-inch x 1/2-inch); 3 strips fresh lemon zest (2-inch x 1/2-inch); 3 tbsp fresh lemon juice; 5 whole cloves; 3 firm but ripe Bartlett pears 1 1/2 pounds, peeled, cored, cut into 3/4-inch pieces; 1/2 cup dried apricots sliced; 1/2 cup dried cranberries

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Spoon warm pear, cranberry, and apricot compote over ice cream or pork roast. Keeps well in the fridge for a week. Perfect with butter cookies.

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Saucepan
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Chef's knife
Paring knife
Cutting board
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Measuring cup
Measuring spoon
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Serving bowl
Airtight container
Refrigerator

Ingredients

1/2 cups water
1/2 cup orange juice
3/4 cup packed light brown sugar
5 strips fresh orange zest (2-inch x 1/2-inch)
3 strips fresh lemon zest (2-inch x 1/2-inch)
3 tbsp fresh lemon juice
5 whole cloves
3 firm but ripe Bartlett pears 1 1/2 pounds, peeled, cored, cut into 3/4-inch pieces
1/2 cup dried apricots sliced
1/2 cup dried cranberries