Crispy Egg Breakfast Tacos - Sacha Served What
These Breakfast Tacos are made with fried eggs cooked in queso fresco, creamy refried beans, and pico de gallo. Hot sauce optional!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sachaservedwhat.com.
Ingredients
- 1 large Roma tomato (finely diced)
- ¼ cup finely diced red onion
- 1 clove garlic (minced)
- 2 tablespoons finely chopped cilantro
- ½ lime (juiced)
- Kosher salt
- Freshly ground black pepper
- 6 corn tortillas (6 inch)
- Avocado oil
- ¾ cup queso fresco (crumbled)
- 6 eggs (room temperature)
- 1 16 oz. can refried pinto beans, warmed according to instructions on the can
- Hot sauce (optional)
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