Sticky Buffalo Tofu - Lucy & Lentils

Ingredients

• 1 tsp sesame oil (to fry the tofu)
• 1 block of firm tofu ((around 280g))
• 2 tbsp cornflour
• 3 tbsp buffalo sauce (I used Sauce Shop)
• 1 tbsp vegan mayonnaise
• 1/2 lime, juiced
• 1 spring onion (finely chopped)
• handful sunflower seeds
• 2 portions steamed rice
• 120 g steamed tenderstem
• handful chopped spinach
• 1 carrot (grated)
• 1 red chilli