Bacon Wrapped Ricotta & Spinach Stuffed Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Measuring spoon
- Skillet
- Baking sheet
- Oven
- Toothpick
- Paper towel
Ingredients
- 6 complete boneless skinless breasts, cut in half and pounded out thin
- 1 15 oz. container full fat ricotta cheese
- ½ C grated parmigiana reggiano cheese + more for sprinkling on top
- 1 large egg
- ½ C chopped flat leaf Italian parsley
- 1 10 oz package frozen spinach
- 2 large cloves garlic, chopped finely
- ¼ C white onion chopped finely
- ¼ C good olive oil, divided
- Kosher salt
- black pepper
- 12 thin slices of bacon
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