Authentic Margherita pizza recipe
Winner of our recent Pizza Taste Test, this authentic Margherita is everything we love about pizza: crisp base, chewy dough and fresh-as-a-daisy topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 850 g 00 flour
- 500 ml room temp water
- 5 g salt
- 5 g fresh yeast
- 30 oz 00 flour
- 17.6 fl oz room temp water
- 0.2 oz salt
- 0.2 oz fresh yeast
- 2.1 cups room temp water
- 1 can of good quality plum tomatoes (pref San Marzano)
- 1 pinch of salt
- 5 basil leaves
- 3 balls mozzarella
- 15 basil leaves
- 1 cup parmesan
- 1 cup olive oil
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