Grilled Vegetable Stacks - Mountain Vista Health Centre

Name: Grilled Vegetable Stacks - Mountain Vista Health Centre
Ingredients: 1 cup pesto sauce (homemade or store bought); 2 japanese eggplants (the thinner ones); 2 red peppers, quartered and seeded; 2 yams peeled; 2 zucchinis; 2 red onions; 2 tomatoes; 1/2 cup olive oil; 1/4 cup balsamic vinegar; 1 cup grated mozzarella or sliced fresh bocconcini; 1/2 cup (125 ml) goat cheese; 8 six inch wooden skewers; 8 sprigs fresh rosemary; 1/4 cup balsamic crema (this is a creamier reduction of balsamic vinegar mixed with grape juice. You’ll find it in most specialty stores and well stocked grocery stores).

drkira.ca

Grilled Vegetable Stacks with pesto, bocconcini, and balsamic vinegar—tender veggies in layers for a delicious appetizer or salad. Perfect at Mountain Vista Health Centre!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at drkira.ca.

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Ingredients

1 cup pesto sauce (homemade or store bought)
2 japanese eggplants (the thinner ones)
2 red peppers, quartered and seeded
2 yams peeled
2 zucchinis
2 red onions
2 tomatoes
1/2 cup olive oil
1/4 cup balsamic vinegar
1 cup grated mozzarella or sliced fresh bocconcini
1/2 cup (125 ml) goat cheese
8 six inch wooden skewers
8 sprigs fresh rosemary
1/4 cup balsamic crema (this is a creamier reduction of balsamic vinegar mixed with grape juice. You’ll find it in most specialty stores and well stocked grocery stores).