Zuppa di Pesce - Adams Fairacre Farms

Ingredients

• 4 lb. Assorted fish and shellfish, such as clams, mussels, snapper, striped bass, cod, haddock, cleaned squid, shrimp and crab
• 1/4 cup Olive oil
• 1 Large yellow onion, chopped
• 3 cloves Garlic, 2 minced and 1 halved lengthwise
• 3 tbsp Flat-leaf parsley, chopped
• 1 tsp Red pepper flakes
• 1 cup Dry white wine
• 3 cups Canned tomato puree
• 6 thick slices Country bread
• Sea salt, to taste
• Freshly ground black pepper, to taste