Gingerbread Cake - Oryana

Name: Gingerbread Cake - Oryana
Ingredients: 2 1/2 cups whole wheat pastry flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 tablespoon ground ginger; 2 teaspoons ground cinnamon; 1/2 teaspoon sea salt; 1 stick (1/2 cup) salted butter, melted; 1/2 cup maple syrup; 1/2 cup molasses; 1/2 cup water; 1 tablespoon vanilla extract; 2 eggs

oryana.coop

Experience the warmth of a traditional gingerbread cake made with whole wheat pastry flour and natural sweeteners like maple syrup and molasses. Perfect for holiday gatherings!

View full recipe on oryana.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.

Share this recipe: