Ham and Cheese Puff Pastry with Sauerkraut | Jernej Kitchen

Ham and Cheese Puff Pastry with Sauerkraut | Jernej Kitchen

jernejkitchen.com

Ham and Cheese Puff Pastry with Sauerkraut is a quick and simple recipe. Serve it for lunch, a snack, or large gatherings with homemade Russian dressing.

View Original

Share this recipe:

Ingredients

  • 280 g (10 ounces) puff pastry, prerolled sheets
  • 1 tsp yellow mustard
  • 200 g (7 ounces) ham, thinly sliced
  • 3 tbsp sauerkraut
  • 6 slices Maasdam cheese
  • 1 egg
  • 1 pinch of salt (optional)
  • 2 pickles, diced
  • 1/2 onion, diced
  • 4 tbsp mayo
  • 1 tbsp ketchup
  • 1 tbsp pickles liquid
  • 1/2 tsp hot sauce (like Tabasco ali Sriracha) optional

More Like This