Baked pork chops with noodles creole Recipe
Baked pork chops coated in flour, brushed with butter, and served with Creole sauce and noodles. Perfect for special occasions!
Ingredients
- 2 tablespoon Cooking oil
- Salt & pepper; to taste
- Flour to coat chops
- 1½ lb Pork chops (6 - 12)
- 2 tablespoon Butter; melted
- 4 tablespoon To 6 T water
- 4 tablespoon Butter
- 1 qt Egg noodles; 1 cups
- Creole sauce
- Chopped parsley for garnish
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