Vegan Nachos with Sriracha Chili Cheese Sauce by Riri's Recipes
These vegan nachos with a sriracha chili cheese sauce will be your new favorite appetizer! The nachos are so easy to make, and are paired with a spicy cheese sa
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Cooking tools:
- Blender
- Oven
- Pan
- Spatula
- Medium-sized tray
- Parchment paper
- Mixing bowl
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Pot
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 3 Tbsp Avocado Oil
- 340 pinches Plant-Based Ground "Beef" - Abbot's Butcher
- 1 Salt and Pepper
- 540 ml Black Beans
- 341 ml Corn
- 398 ml Black Olives
- 1 whole Red Bell Pepper
- 3 whole Green Onion (Scallion)
- 350 grams Corn Tortilla Chips
- 1 bunch Vegan Shredded Cheddar
- 1 pinch Oregano, Dried
- 1 cup Cashews, Raw
- 1 clove Garlic
- 3 Tbsp Nutritional Yeast
- .5 tsp Paprika
- .5 tsp Turmeric
- .5 cup Water
- 1 pinch Salt and Pepper
- 3 Tbsp Sriracha Chili Sauce ,Vegan - Lee Kum Kee
- .25 cup Vegan Shredded Cheddar
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