Cranberry Sauce – Brownie Mischief

Ingredients

• 12 ounces (340g) cranberries, fresh or frozen, picked over, stems removed and rinsed ((about 1 3/4 cups))
• 2/3 cup (132g) granulated sugar
• 1/3 cup (66g) packed brown sugar
• 1/2 cup (118ml) orange juice
• 1/2 cup (118ml) water
• Zest of 1 medium orange
• 1/4 teaspoon cinnamon
• 1 tablespoon honey
• 1 pinch fine sea salt (to taste)