Cranberry Sauce – Brownie Mischief
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.browniemischief.com.
Ingredients
- 12 ounces (340g) cranberries, fresh or frozen, picked over, stems removed and rinsed ((about 1 3/4 cups))
- 2/3 cup (132g) granulated sugar
- 1/3 cup (66g) packed brown sugar
- 1/2 cup (118ml) orange juice
- 1/2 cup (118ml) water
- Zest of 1 medium orange
- 1/4 teaspoon cinnamon
- 1 tablespoon honey
- 1 pinch fine sea salt (to taste)
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