Basil gimlet recipe | Gourmet Traveller
This refreshing cocktail recipe features a vibrant twist on the classic Gimlet. Made with basil syrup, this drink is perfect for summer.
Ingredients
- Ice cubes, to shake and serve
- 45 ml Barossa Distilling Co. Australian Garden Gin
- 15 ml Maidenii Dry Vermouth
- 30 ml lime juice, plus extra wedges to serve
- 20 ml sparkling wine
- Basil sugar syrup
- 100 gm caster sugar
- 1/4 cup loosely packed basil leaves, plus extra to serve
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