Homestyle Turkey Breast - Recipes | Pampered Chef US Site

Ingredients

• 1 5-6 lb (2.25-2.72 kg) bone-in turkey breast
• 1 lemon
• 1 jar (12 oz/350 g) turkey gravy
• 1 cup (250 mL) water
• 2 tbsp (30 mL) Dijon mustard
• ½ tsp (2 mL) dried oregano leaves
• ½ tsp (2 mL) dried basil leaves
• ½ tsp (2 mL) salt
• ¼ tsp (1 mL) ground black pepper