Apple Fennel Salad With Orange Poppy Seed Dressing | VegNews

Ingredients

• For the orange dressing:
• 1 orange, juiced
• 1 teaspoon orange zest
• 1 tablespoon flax oil
• 1 teaspoon poppy seeds
• ¼ teaspoon Spike seasoning
• For the salad:
• 2 apples, diced
• 1 medium fennel bulb, sliced in thin strips
• ¼ small red onion, sliced in thin strips
• 1 bunch arugula, broken
• 12 Nasturtium blossoms