Jalapeno-Pumpkin-Stracciatella Quesadilla

Name: Jalapeno-Pumpkin-Stracciatella Quesadilla
Ingredients: 1 each 10" Heat Pressed Flour Tortilla; 2 1/2 oz. Stracciatella; .2 oz. Jalapeño, fresh, thinly sliced; 3 1/2 oz. Pumpkin Mixture; .5 oz. Red Onion, small, diced; .7 oz. Roasted Garlic & Cilantro Crema

missionfoodservice.com

Ingredients - 1 each 10" Heat Pressed Flour Tortilla (10420) - 2.5 oz. Stracciatella - .2 oz. Jalapeño, fresh, thinly sliced - 3.5 oz.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at missionfoodservice.com.

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