Turkey / Veggie-Turkey Pesto Panini
Ingredients : • 1 tablespoon 41 Olive Tuscan Herb Olive Oil• 1 loaf of French bread, cut into 3-4 equal pieces• 1/2 cup pesto, homemade or store-bought• 4-8 ounces mozzarella, sliced• 2...
Ingredients
- 1 tablespoon 41 Olive Tuscan Herb Olive Oil
- 1 loaf of French bread, cut into 3-4 equal pieces
- 1/2 cup pesto, homemade or store-bought
- 4-8 ounces mozzarella, sliced
- 2 cups chopped leftover Thanksgiving turkey (you may use substitute veggie turkey purchased at Trader Joes or Whole Foods)
- 2 Roma tomatoes, thinly sliced
- 1 avocado, halved, seeded, peeled and sliced
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