Fruit kebab dippers | Women's Weekly Food

Fruit kebab dippers | Women's Weekly Food

www.womensweeklyfood.com.au

Try serving the fruit kebabs with chocolate sprinkles and desiccated coconut as well as 100s & 1000s. Note

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 12 strawberries, hulled
  • 2 kiwifruit, peeled
  • 2 slices pineapple, peeled
  • 2 small bananas, peeled
  • 1/4 small rockmelon, seeded, peeled
  • 12 coloured straws
  • 1/4 cup chocolate hazelnut spread
  • 1/4 cup honey
  • 1/4 cup 100s & 1000s

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