Lebanese Soujok & Potato Mfarrakeh Recipe | Samsung Food App

Ingredients

• 2 to 3 tablespoons neutral oil.
• - 500 g russet potatoes peeled and diced into ¼-inch cubes.
• 500 g Spicy sausage (Lebanese or any kind of sausage you like), casing removed.
• - 1 small yellow onion diced.
• - 3 garlic cloves, finely diced.
• - 1 tablespoon tomato paste.
• - 1 medium ripe tomato, diced.
• salt to taste
• - 2 tablespoons chopped spring onions.
• - 1 juice of a lemon.
• - 1 tablespoons chopped parsley.