Easy, Creamy Vegan Salad Dressing – Burlap & Barrel

Name: Easy, Creamy Vegan Salad Dressing – Burlap & Barrel
Ingredients: 2 tablespoons extra-virgin olive oil; 2 tablespoons lemon juice; 1 teaspoon balsamic vinegar (apple cider works, too); 1 teaspoon mustard (Dijon or whole-grain are my favorites); ½ teaspoon kosher salt; 1 teaspoon Burlap & Barrel Zanzibar Black Peppercorns; 1 tablespoon nutritional yeast; 1 pinch of your favorite spices (such as Black Lime, Cured Sumac, Purple Stripe Garlic, Buffalo Ginger, and Smoked Pimentón Paprika); Your favorite salad greens, chopped vegetables, nuts, cheeses, and grains

www.burlapandbarrel.com

Recipe by: Ori Zohar (this recipe first appeared on Food52) Serves: 1 large salad (2-4 people) This is my family's go-to salad dressing, starring a special ingredient that adds creaminess and holds...

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Ingredients

2 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
1 teaspoon balsamic vinegar (apple cider works, too)
1 teaspoon mustard (Dijon or whole-grain are my favorites)
½ teaspoon kosher salt
1 teaspoon Burlap & Barrel Zanzibar Black Peppercorns
1 tablespoon nutritional yeast
1 pinch of your favorite spices (such as Black Lime, Cured Sumac, Purple Stripe Garlic, Buffalo Ginger, and Smoked Pimentón Paprika)
Your favorite salad greens, chopped vegetables, nuts, cheeses, and grains