Roasted Garlic Shrimp over Linguini – Botticelli Foods
HIGH PROTEIN | MEDITERRANEAN DIET INGREDIENTS 16 ounces linguini One medium yellow onion diced Two tablespoons Botticelli Cooking Extra Virgin Olive oil Six garlic cloves, minced One pound raw jumbo...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at botticellifoods.com.
Ingredients
- 16 ounces linguini
- One medium yellow onion diced
- Two tablespoons Botticelli Cooking Extra Virgin Olive oil
- Six garlic cloves, minced
- One pound raw jumbo shrimp, peeled and deveined
- Two teaspoons dried basil
- One teaspoon salt, divided
- One 24-ounce jar of Botticelli Roasted Garlic sauce
- Half a chicken bouillon cube, crushed ( or one teaspoon stock powder)
- Two tablespoons fresh chopped parsley
- One Teaspoon freshly ground black pepper, divided pinch of granulated sugar
- 2/3 cup of milk
- Grated parmesan cheese to serve
- Extra fresh chopped parsley, to serve
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