How to Bake Chocolate Chip Sprinkle Cookies
Craving colorful cookies? Bake Chocolate Chip Sprinkle Cookies that are soft, chewy, and bursting with flavor—perfect for any occasion. Let’s bake together!
Ingredients
- 2 ½ cups (315g) all-purpose flour
- 1 tsp (5g) baking soda
- ½ tsp (2g) salt
- 1 cup (226g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- ¾ cup (165g) packed brown sugar
- 2 large eggs
- 2 tsp (10ml) vanilla extract
- 2 cups (340g) semi-sweet chocolate chips
- ½ cup (75g) rainbow sprinkles (plus extra for topping)
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