How to Bake Chocolate Chip Sprinkle Cookies
Craving colorful cookies? Bake Chocolate Chip Sprinkle Cookies that are soft, chewy, and bursting with flavor—perfect for any occasion. Let’s bake together!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 55recipes.com.
Ingredients
- 2 ½ cups (315g) all-purpose flour
- 1 tsp (5g) baking soda
- ½ tsp (2g) salt
- 1 cup (226g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- ¾ cup (165g) packed brown sugar
- 2 large eggs
- 2 tsp (10ml) vanilla extract
- 2 cups (340g) semi-sweet chocolate chips
- ½ cup (75g) rainbow sprinkles (plus extra for topping)
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